Mesh Cafe

In-house coffee bar curated for founders.

Every beverage, bowl, and dessert we pour at Mesh Cafe now lives in one gallery so you can plan service for onsite teams. Build a tray, send it to the concierge, and we will have it waiting when you arrive.

Signature drinks Kitchen & desserts Concierge prep

Concierge order tray

Tap any card to shortlist items, then drop quantities for the concierge.

Selections will display here once ordering is live. Until then, note your picks and preferred service time below.
Estimated total —

We confirm within one business hour via hello@meshcowork.mx.

Kitchen Plates

Warm bowls and rice plates engineered for founders who need fuel without feeling weighed down.

  • Beef Bourguignon

    Beef Bourguignon

    Charred short rib glazed with palm sugar, coconut rice, chili crunch, and pickled shallots.

    House favorite Serves 1
  • Beef Rendang

    Beef Rendang

    Twelve-hour braised beef, coconut rice, cucumber pickles, and calamansi lime.

    Signature Medium spice
  • Laksa Soup Trio

    Laksa Soup Trio

    Coconut broth with rice noodles and your pick of chicken, shrimp, or tofu.

    Contains nuts Customizable
  • Chicken in Mustard Sauce

    Chicken in Mustard Sauce

    Seared chicken thighs finished with dijon, cream, and charred scallions over rice.

    Comfort Gluten free
  • Egg Noodle & Roasted Pork

    Egg Noodle & Roasted Pork

    Springy egg noodles tossed in scallion oil with five-spice pork and greens.

    Contains gluten Crowd favorite
  • Satay Chicken

    Satay Chicken

    Grilled thigh skewers with peanut sauce, compressed cucumbers, and rice cakes.

    High protein Contains peanuts
  • Baked Potatoes

    Baked Potatoes

    Salt-crusted potatoes with cultured butter, chives, and smoked salt.

    Vegetarian Gluten free

Desserts

Tropical sweets with pandan, calamansi, and coconut to close out board meetings or gifting moments.

  • Chocolate Mousse

    Chocolate Mousse

    Dark chocolate mousse, cacao nib crunch, and coconut chantilly.

    Gluten free Chilled

    Serve in coupe glasses for boardroom service.

  • Sticky Toffee Pudding

    Sticky Toffee Pudding

    Medjool date sponge, palm sugar toffee, and cultured cream.

    Warm Comfort

    Hold warm in the combi oven for 30 minutes.

  • Matcha Green Tea Milk Cream Manju

    Matcha Green Tea Milk Cream Manju

    Japanese steamed bun filled with matcha milk custard and kinako dust.

    Handheld No mess

    Best paired with hot matcha or sencha.

Purist Drinks

    Hot Purists

  • Pure Black

    Pure Black

    Double-shot espresso. 18g of specialty coffee pulled to 36ml.

    Hot • 36 ml

  • Americano

    Americano

    Pure Black opened up with 120ml of hot water for a long, clean cup.

    Hot • 160 ml

  • Macchiato

    Macchiato

    Pure Black topped with a spoon of aerated milk for a satin finish.

    Hot • Coffee + milk

  • True White

    True White

    House latte with 18g of espresso and velvety milk.

    Hot • 230 ml

  • Matcha Latte

    Matcha Latte

    Ceremonial matcha whisked with milk for a calm, creamy cup.

    Hot • No coffee

  • Chai Latte

    Chai Latte

    Masala chai concentrate steamed with milk, layered with spice and citrus.

    Hot • No coffee

    • Iced Purists

  • Iced Black

    Iced Black

    Flash-brewed filter coffee over ice with natural sweetness.

    Cold • Coffee only

  • Iced Latte

    Iced Latte

    18g espresso shaken with cold milk and ice.

    Cold • Coffee + milk

  • Matcha Iced Latte

    Matcha Iced Latte

    Iced ceremonial matcha with milk—cool, green energy.

    Cold • No coffee

  • Iced Chocolate

    Iced Chocolate

    Single-origin cocoa, milk, and a hint of sea salt over ice.

    Cold • No coffee

  • Cold Brew

    Cold Brew

    18-hour steeped coffee that is naturally sweet and low-acid.

    Cold • 400 ml

  • Chai Iced Latte

    Chai Iced Latte

    Iced masala chai with milk, anise, cinnamon, and clove.

    Cold • No coffee

Signature Drinks

    Hot Signatures

  • Sora Latte

    Sora Latte

    Butterfly pea infusion layered with coconut, vanilla, and milk.

    Hot • 230 ml

  • Vanilla Latte

    Vanilla Latte

    House latte finished with single-origin vanilla bean syrup.

    Hot • Coffee + milk

  • Flat Caramel

    Flat Caramel

    Balanced caramel latte with restrained sweetness and silky foam.

    Hot • Coffee + milk

  • Mad Mocha

    Mad Mocha

    Espresso blended with rich chocolate ganache and steamed milk.

    Hot • Coffee + milk

  • Matcha Vanilla Latte

    Matcha Vanilla Latte

    Matcha, vanilla, and milk for an herbaceous dessert cup.

    Hot • No coffee

  • Urban Chocolat

    Urban Chocolat

    Thick hot chocolate built with 70% cacao and steamed milk.

    Hot • No coffee

    • Iced Signatures

  • Sora Tonic

    Sora Tonic

    Butterfly pea tea, lemon, and tonic water for a neon refresher.

    Cold • Non-coffee

  • Iced Mocha

    Iced Mocha

    Espresso, chocolate, milk, and ice for a decadent shake.

    Cold • Coffee + milk

  • Matcha Tonic

    Matcha Tonic

    Stone-ground matcha shaken with tonic water and citrus oils.

    Cold • Non-coffee

  • Sora Iced Latte

    Sora Iced Latte

    Iced butterfly pea latte with coconut and vanilla; sometimes blue spirulina.

    Cold • Non-coffee

  • Iced Vanilla

    Iced Vanilla

    Cold latte balanced with vanilla bean syrup and crushed ice.

    Cold • Coffee + milk

  • Lemon Honey Coffee

    Lemon Honey Coffee

    Espresso, water, honey, and lemon juice for a bright spritz.

    Cold • Coffee

  • Black Ginger

    Black Ginger

    Espresso, tonic, ginger reduction, and lime peel over ice.

    Cold • Coffee

  • Ichigo Matcha

    Ichigo Matcha

    Matcha and fresh strawberry puree swirled with milk.

    Cold • Non-coffee

  • Salted Caramel

    Salted Caramel

    Iced latte finished with house salted caramel.

    Cold • Coffee + milk

  • Chocold Mint

    Chocold Mint

    Iced chocolate with mint syrup and cocoa nib dust.

    Cold • Non-coffee

  • Ichigo Chocolate

    Ichigo Chocolate

    Chocolate milk blended with strawberry compote—pure nostalgia.

    Cold • Non-coffee